Easy and Tasty Recipe: Buffalo Crock-Pot Wings

Ingredients

• 1 bottle buffalo wing sauce
• 1 stick of butter
• Onion powder
• Garlic powder

Recipe

• 1 (4 pound) bag of frozen wings or wingettes (your choice)
• 1 bottle of buffalo wing sauce (I use Frank’s Red Hot)
• ½ cup butter
• 2 teaspoons onion powder
• 2 teaspoons garlic powder

Directions

1. Melt butter and combine with wing sauce.
2. Place wings into Crock-Pot and pour onion and garlic powder over wings. Make sure you move the wings around so all wings are coated.
3. Pour buffalo sauce and butter mixture over wings.
4. Cook on low for 4 hours (2 hours if on high.)
5. Set oven to broil low. Place foil on baking sheet.
6. Place wings on foil and broil in oven until wings look crispy and brown, about 15 minutes.
7. Remove sauce from Crock-Pot and place in a small saucepan. Simmer on low so sauce can thicken, should take about 15 minutes. Brush sauce on wings and serve with blue cheese or ranch dressing.